Our Produce
Ewe’s Produce with unique benefits
Our ewe’s milk also makes delicious artisan cheeses, all made with vegetable rennet. Our Mere Park Blue – winner of the Vegetarian Society’s Cheese of the Year 2016 – has been matured for at least 12 weeks to produce a fantastically creamy flavour. We also produce an award-winning Mere Park Pressed sheep’s cheese with a medium firmness and a wax-like finish on the outside, plus some great tasting seasonal soft cheeses, all of which are naturally full of goodness.
For wholesale orders of sheep's milk and cheese for your business please contact us
Trade Order
Our Sheep Cheeses
Lovingly produced by 'our girls'
Mere PARK BLUE CHEESE
Our Mere Park Blue - winner of the Vegetarian Society’s Cheese of the Year 2016 - has been matured for at least 12 weeks to produce a fantastically creamy flavour.
Mere PARK PRESSED CHEESE
Aged and matured for eight months, to produce a deliciously nutty, semi-hard cheese, in the manchego style.
Mere PARK SOFT CHEESE
A deliciously sweet Brie-style soft cheese in a velvety coat.
Mere Park CREAM CHEESE
This fresh, soft and spreadable cheese is made from a combination of our Ewe's milk and cream and has a mild, sweet and slightly tangy taste.
