Ewe’s Produce with unique benefits

Our ewe’s milk also makes delicious artisan cheeses, all made with vegetable rennet. Our Mere Park Blue – winner of the Vegetarian Society’s Cheese of the Year 2016 – has been matured for at least 12 weeks to produce a fantastically creamy flavour. We also produce an award-winning Mere Park Pressed sheep’s cheese with a medium firmness and a wax-like finish on the outside, plus some great tasting seasonal soft cheeses, all of which are naturally full of goodness.